📍 1729 N Halsted St, Lincoln Park, Chicago, Illinois 60614
Boka is a Michelin-starred restaurant in Lincoln Park, known for its refined yet welcoming atmosphere.
Overview & Ambience
Established in 2003 by Kevin Boehm and Rob Katz, the restaurant’s name comes from the first two letters of their surnames. The dining rooms—three in total—are intimate, elegant, and a little whimsical, blending polished design with comfort. It’s considered both a neighborhood favorite and a destination for special occasions.
Culinary Style & Highlights
The kitchen, led by Executive Chef Lee Wolen, focuses on seasonal American cuisine. The menu changes often to highlight peak ingredients, but you might find dishes like chicken liver mousse with brioche, brown butter-roasted scallops, house-made ricotta gnocchetti, or black truffle roasted chicken. Signature mains include halibut and whole roasted dry-aged duck. For a more immersive experience, Boka offers an eight-course tasting menu with optional wine or non-alcoholic pairings.
Awards & Recognition
Boka has held a Michelin star for over a decade and is consistently ranked among Chicago’s top restaurants. Chef Lee Wolen has been recognized with accolades such as “Chef of the Year” from local media.
Practical Info
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Location: 1729 N Halsted Street, Lincoln Park, Chicago.
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Hours: Dinner service only, typically starting at 5 PM and closing around 9–10 PM depending on the day.
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Dining Style: Casual elegant, with service that is polished but approachable.
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Amenities: Full bar, outdoor patio, private dining spaces, vegan and gluten-free options, and valet or street parking.
