D Cuisine is a small Cantonese restaurant at 2723 N. Clark St. in Lincoln Park, just south of Diversey Parkway. It has a second location at 665 Pasquinelli Drive in Westmont.
What it’s known for
The restaurant serves Hong Kong-style dim sum made to order and available all day, prepared under a chef from Hong Kong. Items named on its website include char siu bao (barbecue pork buns), fried glutinous rice dumplings, beef noodle rolls and fried sesame balls.
The Infatuation describes a compact menu of about 30 dim sum dishes. Its review recommends the baked and steamed barbecue pork buns, shrimp and pork siu mai, chewy fried sesame balls, baked creamy egg yolk buns with a molten custard filling and string beans with pork floss. The review also describes a small dining room that is rarely crowded and suits breakfast, lunch, casual dinners or takeout.
Good to know
- Hours: Daily, 11:30 a.m. to 9:30 p.m. (per the official site, October 2026).
- Ordering: Online ordering and a full PDF menu are on the restaurant’s website.
- BYOB: The Infatuation’s 2019 review describes it as BYOB; confirm with the restaurant.
- Contact: (773) 360-7239.
Browse more Lincoln Park restaurants or see our restaurants by cuisine guide.
Sources: dcuisinechicago.com, theinfatuation.com/chicago/reviews/d-cuisine, theinfatuation.com/chicago/guides/the-lincoln-park-guide
Photo courtesy of D Cuisine.
