The Bull Moose is a steakhouse at 2020 N. Halsted St. in Lincoln Park, on the second floor above Beaumont’s. It is built around an in-house dry-aging program for steaks and chops and is open for dinner seven days a week.
What it’s known for
Executive chef Johnny Besch dry-ages and butchers whole sides of beef in house, according to the restaurant’s OpenTable listing. Large cuts meant for sharing include a 23-ounce bone-in New York strip, a 26-ounce bone-in ribeye and a 32-ounce porterhouse. Every steak or chop comes with a choice of soup or salad and the restaurant’s signature “Robouchon” potatoes.
The dining room occupies space that served as second-floor apartments from the 1890s, and it has two fireplaces and a small bar. The Bull Moose and Beaumont’s share a private-dining program.
Good to know
- Hours (per the official site, October 2026): Monday–Tuesday 5–10 p.m.; Wednesday–Thursday 4–11 p.m.; Friday–Saturday 3–11 p.m.; Sunday 3–10 p.m.
- Price: OpenTable lists it at $50 and over per person.
- Dress code: Business casual, per OpenTable.
- Reservations: Linked from the official site and available on OpenTable.
- Accessibility: The restaurant is on a second floor; call ahead at (773) 377-8276 to ask about access.
- Transit: The CTA Armitage station (Brown and Purple lines, 944 W. Armitage Ave.) is about a block and a half west; CTA lists it as accessible.
Browse more Lincoln Park restaurants by cuisine or plan an evening with the Armitage Avenue walking guide.
Sources: thebullmoosechicago.com, opentable.com/r/the-bull-moose-chicago, transitchicago.com/station/armi
Photo courtesy of The Bull Moose.
