Riccardo Enoteca is a casual northern Italian wine bar and restaurant on Clark Street at Dickens Avenue in Lincoln Park. The menu leans on Italian country-style cooking with regional ingredients, and the room is built around a curated Italian wine list.
Riccardo Michi is listed as executive chef on the restaurant’s OpenTable page. The Infatuation points diners to the antipasti, pastas and pizzas, and describes the space as small and often busy, suited to a low-key dinner or a seat at the bar. Dinner is served nightly, with earlier openings on Fridays and Saturdays.
