Old Pueblo Cantina is a Sonoran-style Mexican restaurant and bar at Webster Avenue and Racine Avenue in Lincoln Park. It takes its name and inspiration from Tucson, Arizona, known as the Old Pueblo, and from the border cooking of Sonora, Mexico.
The cantina is part of Ballyhoo Hospitality, and Green City Market lists it among its chef partners with Jaysen Euler, Ballyhoo’s vice president of culinary. The bar keeps a tequila book of 63 agave expressions from 15 brands. Old Pueblo opens nightly, with a daily happy hour and weekend daytime service.
Sources: Old Pueblo Cantina (official site), Green City Market: Old Pueblo Cantina
Logo courtesy of Old Pueblo Cantina. A photo is coming soon.
